As summer comes to an end and the bountiful color of fall is fast approaching, you can count on your late season favorites. Sweet potatoes, turnip and mustard greens, sweet potatoes along with a wide selection of squash. Don’t forget you summer favorites are still available including okra and tomatoes. The Cannon County Farmers Market specializes in bringing farm fresh, vine ripen fruits and vegetables from the farm to your dinner table.For those looking for locally grown farm fresh vegetables, drop by the Cannon County Farmers Market this Saturday, September 29th for a great selection of fruits, vegetables and baked good including; apples, beans (Blue Lake), eggplant, peppers (Anaheim, bell, banana, Poblano, cayenne, habanero, , jalapeno, Serrano), okra, potatoes (Yukon gold bakers, new potatoes and Irish), squash (zucchini, acorn, cushaw, yellow and butternut), tomatoes (red and green), and an assortment of jams, jellies and baked goods. Pam Northcutt has a great selection of homemade fried pies, coconut is my favorite but the selection includes chocolate, peach, apple, caramel, lemon and butterscotch.
The Cannon County Farmers Market is located at the Cannon County Arts Center every Saturday beginning at 6:00 A.M. Our producers are proud to offer locally grown farm fresh produce. Most Saturdays the market is open until noon or until the farm fresh fruits and vegetables have been sold. Best way to get the best selection is to come early! Local businesses and restaurants supporting the Cannon County Farmer’s Market, include; Chilango’s, Blue Porch, Parley’s Market and Save A Lot. We appreciate their support for utilizing locally grown, farm fresh fruits and vegetables.
For help with freezing or canning tips, contact Carla Bush at the Cannon County Extension Office. If you need more information concerning the market or would like to become a vendor, contact Bruce Steelman at the Cannon County Extension Office (563-2554), bsteelman@utk.edu or Cannoncountyfarmersmarket.com.
