If you are planning a garden this year, the local Extension office has a class scheduled for next month that may interest you.
UT Extension’s Preserving Food Safely – Pressure Canning Class will be held on Saturday, May 18th at 10:00am, in the kitchen at the Cannon County Extension Office.
This class is designed for individuals with little or no experience canning. However, anyone who would like to brush up on their skills is welcome.
Only 10 spots are available! Registration fee is $30 and includes lunch, a copy of our canning book, and your pint of green beans to take home. Pressure canner gauge testing will also be available for an additional $5. Payment is due by May 10th.
To sign up, or for more information call 615-563-2554.
